20 January 2011

Tibetan peach pie


"It's like the gourmet the Chink told me about who gave up everything, traveled thousands of miles and spent his last dime to get to the highest lamasery in the Himalayas to taste the dish he'd longed for his whole life, Tibetan peach pie. When he got there, frostbitten, exhausted and ruined, the lamas said they were all out of peach. "Okay," said the gourmet, make it apple." 

Even Cowgirls Get The Blues, Tom Robbins

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